A cellar built for the fire

• How many wines are on the list?

  Forty-five references across seven sections: whites, rosés, fortified wines, cava and champagne, Ribera del Duero, Rioja and other appellations. Bottles run from €16.50 to €78.80, and the full list is on this page with the appellation and the price of each one.

• Are there wines from Granada?

  Yes, four. The moscatel whites Calvente, from Moscatel de Alejandría, and Vicio, from coarse-grain moscatel; plus two from the D.O. Granada, Castillejos and Muñana 3 Cepas.

• Which wine goes well with meat from the embers?

  The house recommendation is Tamiz, a tinto fino from Ribera del Duero. For the grill the list leans on thirteen Ribera del Duero references — from Antídoto to Pago de Carraovejas — and seven from Rioja, among them Viña Ardanza and Muga. If you would rather ask, please do: there is an exact wine for every dish.

• Do you have fortified wines?

  Yes: Manzanilla La Alegría, Fino Pando and Pedro Ximénez Canasta. Those are the three on the list, and they work as well before the meal as they do with dessert.

• Is there cava or champagne?

  Four references: Bollinger Brut and Louis Roederer from Champagne, Vivanco Extra Brut from Rioja and Buche Brut Nature, from macabeo and parellada. For celebrations and group menus, book by phone on +34 958 04 91 71.

Keep going

• →The menu of meat on the stone and over the embers
• →Inside the holm-oak charcoal grill
• →Set menus for groups and celebrations
• →Getting to C/ Moras 4, central Granada