Salads
Green sprouts, tomato, carrot, frigate mackerel, egg, olives, and spring onion
Granada Typical Hearts of Letucce
Spanish Red Peppers Salad
Hearts of Letucce with Cantabric's Anchovies
Tomato, spring onion, piparra peppers, frigate mackerel, black olives.
Green shoots, orange, apple, tomato, black olive, burrata cheese, pesto, tapenade.
Cold starters
Pata Negra Dry-Cured Ham
Mixed Iberian Cured Meat and Cheese Platter
Marinated Tuna
Barbate Tuna Mojama
Spanish Manchego Cheese
Spanish Payoyo (Goat Cheese)
Russian Salad
Anchovies with Organic Butter
Cod, avocado, orange, lime, olive oil, and dill.
Pork Loin in Oil
Cantabrian anchovies
Hot starters
Vegetable Skewer
Grilled Lamb Sweetheads
Fried Camembert
Eggs and Chips with Iberian Ham
Bacon "Japi Japi"
Homemade croquettes
Grilled Octopus
Grilled Codfish
Small Green Peppers from Padrón
Special Dishes - Ask our staff
Typical dishes from Granada
Granada Typical Mixed Codfish Salad
Broad Beans with Spanish Ham
Egg, brains, sausage, beans, peas, potatoes
Grilled Rabbit
Bread Style "Alegría"
Iberian pork
Iberian Secret
Iberian Sirloin
Iberian Prey
Granada pork "San Pascual"
Grilled suckling pig chops
Granadian Tomahawk Steak
Beef and Veal
Sirloin Brochette
Grilled Veal Sirloin
Strogonoff Veal Sirloin
Sirloin Grilled
Beef Steak (Stone Fired)
Beef Steak (Grilled)
Beef steak 1 kg. Aged for 45 days.
Consultar - ask our staff
Sirloin with Alegria Sauce
Five Peppers Sirloin
T-Bone Steak
Chateaubriand
Tomahawk Steak
Suckling lamb
Charcoal Neck of Lamb
Grilled Lamb Chops
Grilled Leg of Lamb
Grilled lamb shoulder
1/4 Grilled Lamb (2 persons)
Desserts
Home Cake
Tiramisu Cake
Chocolate Cake
Yolk Cake
Cheese Cake
Eros's Cake
Cake Style "Alegría"
Fresh Fruit in season
Ice cream